Gdue slows down the absorption of carbohydrates (both simple and complex), resulting in their availability for many hours. Gdue is very well tolerated.
The polyphenols contained (Florotannins) are characterised by a large steric effects which prevents their absorption.
This results in a non-systemic action with the advantages that can follow: unlike most polyphenols, it does not need to be absorbed to perform its function.
Gdue is also the first and only product with a dual mechanism of complete inhibition on both classes of enzymes that degrade starches and sugars:
• 𝛼- starch-degrading amylases
• the 𝛼-glucosidases used to break down diglycerides such as sucrose, maltose and lactosee